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Gas Grill Warehouse

9106 FM 1960 West

(9106 Cypress Creek Parkway)

Houston, Texas, 77070

PH (281) 894-8878

Hours: Monday - Saturday 9 am to 5 pm

Gas Grill Warehouse Blog

Monday, March 9, 2020
by James Savage

Gas Grill Warehouse Blog

Outdoor Kitchens created at 30-year-old business

Tuesday, March 9, 2021
by James Savage


Wednesday, March 11, 2020
by James Savage
When buying new or replacing your existing natural gas log sets, you need to know the proper size set to fit your fireplace.  Below are the simple instructions on how to obtain the correct sizing.  

1&2.  Measure the fireplace from left to right in the front (#1), Then measure from left to right in the back of the fireplace (#2)
3.  Take the two measurements and add them together #1 + #2=, Now divide the result of (#3) by 2, this will give you the width of your fireplace in the middle. Now subtract 6 from the result obtained after dividing #3 by 2.  The result will be the proper size log set for your size fireplace.
4. If concerned about the height, measure from the bottom to top of the opening.
5. The number 5 represents the location of your gas feed into the fireplace. Make a note of which side the feed is located right or left as facing the fireplace.

Replacing an Outdoor Kitchen Grill Head - How to measure for the replacement

Monday, March 9, 2020
by James Savage

Replacing an Outdoor

Kitchen Grill Head
How to measure for the replacement

There comes a time when you will need to replace your existing outdoor kitchen grill head. Some manufactures no longer produce the existing grill head which you currently have installed, or they have made modifications to the size of the grill head. So about 99% of the time you will not be able to replace the same exact grill head.

(NOTE): Do not use measurements of the actual grill, only the cutout.

If this is the case, here is how to measure your outdoor kitchen for a new grill head. It is necessary that you remove the old grill head from the cutout to take the measurements. If removing the grill head is not possible then at least try to slide the head forward so you can see the exact cutout in your outdoor kitchen island.

1. Once you have a clear view of the actual cutout, take a measuring tape and placing one end against the side of the cutout and measure across to the edge of the other side of the cutout. (left to right) This will give you the cutout width(W).

2. Next measure from the front of the cutout to the back edge of the cutout (front to back). This will give you the depth(D) of the cutout.

3. Now, one more measurement is the height of the cutout. Place the edge of the tape measure on the bottom of the cutout in the front of the outdoor kitchen and measure from the bottom edge to the top of your outdoor kitchen cutout. (bottom to top). This will give you the height(H) measurement.

Now that you have your width(W), depth(D), and height(H) measurements you will now be able to search for the correct size grill head to replace your old one or for a new grill if this is a new outdoor kitchen island.

How to Deep-Fry a Turkey

Monday, March 9, 2020
by James Savage

How to Deep-Fry a Turkey





Three (3) minutes a pound is all it takes at 375 º.  If this is the first time using your Turkey Kit, take the bird to be cooked and place it in the pot.  Fill the pot with water until you have the turkey covered by 1 inch of water.  Remove the turkey and make a mark on the outside of the pot at the water line.  This will be your fill line for you oil.  Dispose of the water and completely dry the pot and bird.


Fill the pot with peanut oil to your mark and bring the oil up to 375º using your thermometer.  Take your thawed and seasoned turkey and securely place it on the upright wire stand.  Take the hanger section and slip the hook through the eye of the upright stand.  Slowly lower your turkey into the pot of oil.  Monitor the oil temperature to be sure you stay at 375 º.  Set you timer for the correct time and get ready for some of the best turkey you have ever tasted. 


A 14 lb. Bird should cook in about 45 minutes.  Insert a meat thermometer to be sure the turkey is cooked to at least 165 º.


Use caution when cooking with hot oil.  It can cause severe burns and catch fire.  Always have a fire extinguisher on hand and take precautions.  Be safe and always cook your turkey outside.


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